Behind the Scenes: Our Kitchen

Welcome to the heart of Plinko Delicacy – our vibrant and innovative kitchen. Here's where the magic happens, where our talented chefs transform fresh ingredients into the unique dishes that have made us a culinary destination in Canada.
The Kitchen Layout
Our state-of-the-art kitchen is designed for both efficiency and creativity. The open-plan layout encourages collaboration and allows our chefs to move seamlessly between stations. From the sizzling grills to the precise pastry section, every area is optimized for creating Plinko's signature dishes.

Meet Our Culinary Team
At the helm of our kitchen is Executive Chef Emily Thornton, whose innovative approach to Canadian cuisine has earned Plinko Delicacy its reputation for unique flavors and presentations. Supporting her is a diverse team of sous chefs, each bringing their own expertise and cultural influences to our menu.

Emily Thornton
Executive Chef

Michael Lee
Sous Chef

Sophie Dubois
Pastry Chef
Our Culinary Philosophy
At Plinko Delicacy, we believe in pushing the boundaries of traditional Canadian cuisine. Our chefs are constantly experimenting with new techniques and flavor combinations, always with a focus on highlighting the best local and seasonal ingredients Canada has to offer.

From Farm to Table
We take pride in our relationships with local farmers and producers. Every morning, our kitchen comes alive with the arrival of fresh produce, meats, and dairy products from across the region. This commitment to quality and sustainability is at the core of every Plinko dish.
Innovation in Action
Witness our chefs in action as they craft some of Plinko's most beloved dishes. From our signature 'Maple Glazed Arctic Char' to our playful 'Poutine Reimagined', each plate is a testament to the creativity and skill of our culinary team.

We hope this behind-the-scenes look has given you a taste of the passion and expertise that goes into every dish at Plinko Delicacy. We invite you to experience the results of our kitchen's creativity in person on your next visit to our restaurant.